Translating to “entire” or “whole” in Italian, Intero is rooted in necessity and gratitude toward every ingredient and takes pride in mastering the art of being a zero food-waste kitchen. Intero takes a sustainable, contemporary approach to traditional Italian to provide guests with unconventional-yet-familiar dishes. With the menu changing daily and posted on the Intero website at 3:30 p.m., each guest is guaranteed a unique and fresh experience each time they visit Intero.

“We pride ourselves on working with mission-driven companies, especially when it involves mind-blowingly good Italian food,” said Kathleen Lucente, president and founder of Red Fan. “Intero’s approach is incredibly innovative and like nothing else we’ve seen in Austin. We’re thrilled to promote a restaurant that is doing something really new, exciting and creative in the kitchen.”